You are looking at the corner of a PDF where the “Standard” and “Plus” meal plan options are listed in a table that refuses to stay in focus. On the left side of your kitchen table sits a cold cup of tea and a notebook where you have scrawled “€340?” next to a word that looks like “supplements.”
On the right side of the screen is a list of restaurants you have never visited, offering menus you cannot see, in a language that uses credits as its primary syntax. You are currently engaged in a process of translation that is designed to fail.
The holiday meal plan is an instrument of cognitive exhaustion rather than a mechanism for financial savings. For, if the plan were truly a method for the consumer to retain wealth, its value would be expressed in the same units as the cost of the individual meals.
The hospitality industry relies on extraction-money you spend after you thought you were done spending.
Since the hospitality industry relies on the extraction of “ancillary revenue”-a term for the money you spend after you thought you were done spending-it must create a layer of abstraction between the act of payment and the act of consumption. This abstraction is achieved through the creation of
